‘Pimentos and Piri Piri’

An interview with Toronto-based author Carla Azevedo about her new book Pimentos and Piri Piri (Whitecap Books, 2013). Azevedo also shares three recipes from the book: Chouriço Pâté, Sardine Pizza and Pastéis de Nata.

PHOTO: Ryan Szulc/Whitecap Books; Custard in Puff Pastry Shells (Pastéis de Nata) from Pimentos and Piri Piri by Carla Azevedo.

Laura Brehaut/Postmedia News
Originally published on July 22, 2014; National Post

Churrasqueiras have their fair share of fans in Canada, selling succulent barbecued chicken with piri piri sauce and potatoes but Toronto-based author Carla Azevedo wants home cooks to know that there’s so much more to Portuguese cuisine.

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
Edmonton Journal: August 6, 2014; page C7
The Windsor Star: August 6, 2014; page C2
The Province (Vancouver): July 24, 2014; page C12
Calgary Herald: July 23, 2014; page D1 / Front
The Gazette (Montreal): July 23, 2014; page B3

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