– Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage
– Cook this: Blistered green beans with tomatoes, pounded walnuts and raw summer squash from Ruffage
– Cook this: Marinated leek salad with wheat berries, carrots and seared salmon from Ruffage
– Learn how to make the most of your vegetables from chef and former farmer Abra Berens
– Cook this: Blistered green beans with tomatoes, pounded walnuts and raw summer squash from Ruffage
– Cook this: Marinated leek salad with wheat berries, carrots and seared salmon from Ruffage
– Learn how to make the most of your vegetables from chef and former farmer Abra Berens
IN PRINT:
National Post: July 13, 2019; p. WP4
National Post: July 13, 2019; p. WP4
Vancouver Sun: July 24, 2019; page C1/Front
Calgary Herald: July 24, 2019; page C1/Front
Edmonton Journal: July 24, 2019; page C1/Front
Saskatoon StarPhoenix: July 24, 2019; page C1/Front
Regina Leader-Post: July 24, 2019; page C1/Front
Windsor Star: July 24, 2019; page C1/Front
Ottawa Citizen: July 24, 2019; page C1/Front
Calgary Herald: July 24, 2019; page C1/Front
Edmonton Journal: July 24, 2019; page C1/Front
Saskatoon StarPhoenix: July 24, 2019; page C1/Front
Regina Leader-Post: July 24, 2019; page C1/Front
Windsor Star: July 24, 2019; page C1/Front
Ottawa Citizen: July 24, 2019; page C1/Front
