![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/08121169-ae6d-4f9b-bd33-e62b57d56fe4_rw_1200.jpg?h=f735977be6e9c22718fe18ace8091d7d)
– Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage
– Cook this: Blistered green beans with tomatoes, pounded walnuts and raw summer squash from Ruffage
– Cook this: Marinated leek salad with wheat berries, carrots and seared salmon from Ruffage
– Learn how to make the most of your vegetables from chef and former farmer Abra Berens
– Cook this: Blistered green beans with tomatoes, pounded walnuts and raw summer squash from Ruffage
– Cook this: Marinated leek salad with wheat berries, carrots and seared salmon from Ruffage
– Learn how to make the most of your vegetables from chef and former farmer Abra Berens
IN PRINT:
National Post: July 13, 2019; p. WP4
National Post: July 13, 2019; p. WP4
Vancouver Sun: July 24, 2019; page C1/Front
Calgary Herald: July 24, 2019; page C1/Front
Edmonton Journal: July 24, 2019; page C1/Front
Saskatoon StarPhoenix: July 24, 2019; page C1/Front
Regina Leader-Post: July 24, 2019; page C1/Front
Windsor Star: July 24, 2019; page C1/Front
Ottawa Citizen: July 24, 2019; page C1/Front
Calgary Herald: July 24, 2019; page C1/Front
Edmonton Journal: July 24, 2019; page C1/Front
Saskatoon StarPhoenix: July 24, 2019; page C1/Front
Regina Leader-Post: July 24, 2019; page C1/Front
Windsor Star: July 24, 2019; page C1/Front
Ottawa Citizen: July 24, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/94c322b9-6f8f-4e85-8b0f-55ab0e93c81a_rw_1200.jpg?h=0014429ae99883eadbc9e2d8fd20f6bf)