Tasting history

In debut book, food writer and reviewer profiles 150 restaurants to reframe our understanding of what makes our cuisine ‘Canadian’

— Reframing the question of Canadian cuisine: New book looks at 150 restaurants that shaped the way we eat
— Cook This: Three recipes from Where We Ate, including the iconic, inside-out Tojo roll

IN PRINT:
National Post: July 1, 2023; WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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