![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/d3864410-6a08-47b4-8f30-f352ab75b26e_rw_1200.jpg?h=c86dd618e779c1472f9138c685786d35)
— Cook this: Mapo tofu from The Food of Sichuan
— Cook this: Fish-fragrant eggplants from The Food of Sichuan
— Cook this: Soup noodles with ground pork topping from The Food of Sichuan
— Fuchsia Dunlop revisits the richness of a regional Chinese cuisine in The Food of Sichuan
— Cook this: Fish-fragrant eggplants from The Food of Sichuan
— Cook this: Soup noodles with ground pork topping from The Food of Sichuan
— Fuchsia Dunlop revisits the richness of a regional Chinese cuisine in The Food of Sichuan
IN PRINT:
National Post: Feb. 22, 2020; page WP4
Vancouver Sun: March 4, 2020; page C3
Calgary Herald: March 4, 2020; page C3
Edmonton Journal: March 4, 2020; page C3
Saskatoon StarPhoenix: March 4, 2020; page C4
Windsor Star: March 4, 2020; page C3
Ottawa Citizen: March 4, 2020; page C4
Montreal Gazette: March 4, 2020; page C3
National Post: Feb. 22, 2020; page WP4
Vancouver Sun: March 4, 2020; page C3
Calgary Herald: March 4, 2020; page C3
Edmonton Journal: March 4, 2020; page C3
Saskatoon StarPhoenix: March 4, 2020; page C4
Windsor Star: March 4, 2020; page C3
Ottawa Citizen: March 4, 2020; page C4
Montreal Gazette: March 4, 2020; page C3
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/80541b66-8d7f-48f9-b905-b64c64aedfc6_rw_1200.jpg?h=222a0c39b4c3567a02c10af2cbe5e629)