‘You have no idea how good it can be’

In South, Sean Brock champions heritage ingredients and traditional cooking techniques

— Cook this: Traditional shrimp and grits from South
— Cook this: Hot-water cornbread from South
— Cook this: Magnolia vinegar and brown butter pie from South
— In South, Sean Brock champions heritage ingredients and time-honoured cooking techniques

IN PRINT:
National Post: Nov. 9, 2019; page WP4
Calgary Herald: Nov. 27, 2019; page C4
Edmonton Journal: Nov. 27, 2019; page C3
Saskatoon StarPhoenix: Nov. 27, 2019; page C3
Regina Leader-Post: Nov. 27, 2019; page C4
Windsor Star: Nov. 27, 2019; page C6
Ottawa Citizen: Nov. 27, 2019; page C4

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