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Laura Brehaut

24 bakes of Christmas

Cook, food writer and artist Anja Dunk creates an edible countdown with festive German treats in her new book.

— Anja Dunk's edible countdown to Christmas
— Cook this: Quarkstollen from Anja Dunk's Advent
— Cook this: Bethmännchen — almond domes — from Anja Dunk's Advent
— Cook this: Lebkuchenherzen — Lebkuchen hearts — from Anja Dunk's Advent
IN PRINT:
National Post: December 18, 2021; page WP4

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