'It's our time'

The chef, writer, entrepreneur and founder of Zoe’s Ghana Kitchen brings West African flavours to a wider audience in a newly reissued book

— 'It's our time': Zoe Adjonyoh on bringing West African flavours to the masses
— Cook this: Jamestown grilled prawns from Zoe's Ghana Kitchen
— Cook this: Roasted and stuffed spiced sweet potato from Zoe's Ghana Kitchen
— Cook this: Red red stew from Zoe's Ghana Kitchen

IN PRINT:
National Post: March 26, 2022; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

↑Back to Top