'A beautiful balance'

In her debut cookbook, Eating Out Loud, Top Chef Canada host Eden Grinshpan showcases food inspired by her Israeli heritage

— Cook this: Roasted cauliflower with date-parsley gremolata from Eating Out Loud
— Cook this: Cracked freekeh with pomegranate, walnuts and mint from Eating Out Loud
— Cook this: Baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes from Eating Out Loud
— 'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table

IN PRINT:
National Post: Oct. 10, 2020; page WP6
Vancouver Sun: Oct. 7, 2020; page B1/Front
Calgary Herald: Oct. 7, 2020; page A13
Edmonton Journal: Oct. 7, 2020; page A13
Saskatoon StarPhoenix: Oct. 7, 2020; page NP6
Regina Leader-Post: Oct. 7, 2020; page A9
Windsor Star: Oct. 7, 2020; page A10
Ottawa Citizen: Oct. 7, 2020; page A9
Montreal Gazette: Oct. 7, 2020; page A10

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