![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/45d64f82-90f3-42d4-b1dc-343300ad187d_rw_1200.jpg?h=16a9b03c52d17aadddf0113dae6e361d)
— Cook this: Roasted cauliflower with date-parsley gremolata from Eating Out Loud
— Cook this: Cracked freekeh with pomegranate, walnuts and mint from Eating Out Loud
— Cook this: Baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes from Eating Out Loud
— 'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table
— Cook this: Cracked freekeh with pomegranate, walnuts and mint from Eating Out Loud
— Cook this: Baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes from Eating Out Loud
— 'A beautiful balance': Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table
IN PRINT:
National Post: Oct. 10, 2020; page WP6
Vancouver Sun: Oct. 7, 2020; page B1/Front
Calgary Herald: Oct. 7, 2020; page A13
Edmonton Journal: Oct. 7, 2020; page A13
Saskatoon StarPhoenix: Oct. 7, 2020; page NP6
Regina Leader-Post: Oct. 7, 2020; page A9
Windsor Star: Oct. 7, 2020; page A10
Ottawa Citizen: Oct. 7, 2020; page A9
Montreal Gazette: Oct. 7, 2020; page A10
National Post: Oct. 10, 2020; page WP6
Vancouver Sun: Oct. 7, 2020; page B1/Front
Calgary Herald: Oct. 7, 2020; page A13
Edmonton Journal: Oct. 7, 2020; page A13
Saskatoon StarPhoenix: Oct. 7, 2020; page NP6
Regina Leader-Post: Oct. 7, 2020; page A9
Windsor Star: Oct. 7, 2020; page A10
Ottawa Citizen: Oct. 7, 2020; page A9
Montreal Gazette: Oct. 7, 2020; page A10
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/e890ecfd-640a-473d-a3ca-c60da880528d_rw_1200.jpg?h=1cfb26afffa6a0b187a633aa880298b8)