![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/7e5ee54f-f11c-4615-b2be-0979c554ced4_rw_1200.jpg?h=36d6cfccf6180f2db76ed85376392e55)
— Cook this: Tortino della Valle Grana — poached pears with radicchio and Castelmagno cheese — from Old World Italian
— Cook this: Sardinian ragù with saffron tagliatelle from Old World Italian
— Cook this: Panna cotta from Old World Italian
— Welcomed into the fold: Mimi Thorisson shares a taste of Old World Italian
IN PRINT:
National Post: Sept. 19, 2020; page WP2
Montreal Gazette: November 25, 2020; page NP8
— Cook this: Sardinian ragù with saffron tagliatelle from Old World Italian
— Cook this: Panna cotta from Old World Italian
— Welcomed into the fold: Mimi Thorisson shares a taste of Old World Italian
IN PRINT:
National Post: Sept. 19, 2020; page WP2
Montreal Gazette: November 25, 2020; page NP8
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/c45a6e02-6024-46d2-9b39-9d381073e1d9_rw_1200.jpg?h=32475bf97e9866b8b18d6c26caf34263)