— Cook this: Tortino della Valle Grana — poached pears with radicchio and Castelmagno cheese — from Old World Italian
— Cook this: Sardinian ragù with saffron tagliatelle from Old World Italian
— Cook this: Panna cotta from Old World Italian
— Welcomed into the fold: Mimi Thorisson shares a taste of Old World Italian
IN PRINT:
National Post: Sept. 19, 2020; page WP2
Montreal Gazette: November 25, 2020; page NP8
— Cook this: Sardinian ragù with saffron tagliatelle from Old World Italian
— Cook this: Panna cotta from Old World Italian
— Welcomed into the fold: Mimi Thorisson shares a taste of Old World Italian
IN PRINT:
National Post: Sept. 19, 2020; page WP2
Montreal Gazette: November 25, 2020; page NP8
