— Cook this: Roasted leg of lamb with tzatziki from Cooking Meat
— Cook this: Pork tenderloin stuffed with radicchio and gorgonzola, from Cooking Meat
— Cook this: Balsamic-glazed rack of lamb with pistachio mint pesto from Cooking Meat
— Easter feasts from butcher Peter Sanagan's new book, Cooking Meat
— Cook this: Pork tenderloin stuffed with radicchio and gorgonzola, from Cooking Meat
— Cook this: Balsamic-glazed rack of lamb with pistachio mint pesto from Cooking Meat
— Easter feasts from butcher Peter Sanagan's new book, Cooking Meat
IN PRINT:
National Post: April 3, 2021; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: April 3, 2021; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
