Contact
Projects
Contact
Projects
Laura Brehaut

Fleshing out the details

Easter feasts from butcher Peter Sanagan’s new book, Cooking Meat

— Cook this: Roasted leg of lamb with tzatziki from Cooking Meat
— Cook this: Pork tenderloin stuffed with radicchio and gorgonzola, from Cooking Meat
— Cook this: Balsamic-glazed rack of lamb with pistachio mint pesto from Cooking Meat
— Easter feasts from butcher Peter Sanagan's new book, Cooking Meat
IN PRINT:
National Post: April 3, 2021; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

You may also like

'Twisted' cooking to feed the soul
2021
Indonesian inspiration
2021
More than spuds 'n' stew
2018
Bring spice into your life
2016
A 200-year legacy
2020
‘Beerology’: Have even more fun with your beer
2014
Salt
2022
Legendary lost coffee found
2021
Avocalypse averted
2020
Treat dad to a day at the grill for Father’s Day
2016
↑Back to Top
Powered by Adobe Portfolio