![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/30b78dc3-b9e2-4395-b293-6894bddbf1f7_rw_1200.jpg?h=d82ced9472571f92dc89dfbc3bb26b98)
— Cook this: Roasted leg of lamb with tzatziki from Cooking Meat
— Cook this: Pork tenderloin stuffed with radicchio and gorgonzola, from Cooking Meat
— Cook this: Balsamic-glazed rack of lamb with pistachio mint pesto from Cooking Meat
— Easter feasts from butcher Peter Sanagan's new book, Cooking Meat
— Cook this: Pork tenderloin stuffed with radicchio and gorgonzola, from Cooking Meat
— Cook this: Balsamic-glazed rack of lamb with pistachio mint pesto from Cooking Meat
— Easter feasts from butcher Peter Sanagan's new book, Cooking Meat
IN PRINT:
National Post: April 3, 2021; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: April 3, 2021; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/22e2df99-131a-4571-bafa-936068f0f1b3_rw_1200.jpg?h=9b3844f1b4f240b1f2d8a3cda9dc170c)