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Laura Brehaut
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A culinary journey through Central Asia

Caroline Eden’s culinary journey through Central Asia, well off the tourist track

— Cook this: Emil's lamb plov with chestnuts, apricots and watercress from Red Sands
— Cook this: Mushroom khinkali from Red Sands
— Cook this: Old Tashkent non bread with raisins and walnuts, from Red Sands
— Roam vicariously through Central Asia with Caroline Eden's Red Sands
IN PRINT:
National Post: January 30, 2021; page WP4
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