PHOTO: Janis Nicolay/Appetite by Random House; Spicy Graham Caramel Apples from Butter Celebrates by Rosie Daykin.
Laura Brehaut, National Post
Originally published on October 26, 2015; National Post
Originally published on October 26, 2015; National Post
Caramel apples may be taboo for trick-or-treaters these days but don’t let that stop you from whipping some up for your own Halloween gathering. Food on a stick is pretty much a guaranteed crowd-pleaser, and as author Rosie Daykin of Vancouver’s Butter Baked Goods points out, more than half of your work is already done for you because you don’t make the apple.
PUBLISHED IN PRINT:
Montreal Gazette: October 29, 2015; page C6
Calgary Herald: October 28, 2015; page E3
Edmonton Journal: October 28, 2015; page C6
The StarPhoenix (Saskatoon): October 28, 2015; page B3
The Leader-Post (Regina): October 28, 2015; page B3
Windsor Star: October 28, 2015; page C1/Front
Edmonton Journal: October 28, 2015; page C6
The StarPhoenix (Saskatoon): October 28, 2015; page B3
The Leader-Post (Regina): October 28, 2015; page B3
Windsor Star: October 28, 2015; page C1/Front
