— 'A love story about food and a food story about love': Renée Kohlman's ode to vegetables
— Cook this: Renée Kohlman's roasted acorn squash with maple goat cheese and pecans
— Cook this: Renée Kohlman's family-favourite cabbage rolls
— Cook this: Renée Kohlman's shaved brussels sprouts salad with crispy chickpeas
— Cook this: Renée Kohlman's roasted acorn squash with maple goat cheese and pecans
— Cook this: Renée Kohlman's family-favourite cabbage rolls
— Cook this: Renée Kohlman's shaved brussels sprouts salad with crispy chickpeas
IN PRINT:
National Post: October 9, 2021; page WP2
National Post: October 9, 2021; page WP2