Polish cuisine finally gets its due

‘There is so much food of the land that people have a new-found respect for’

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Cook this: Asparagus topped with buttery breadcrumbs, poached eggs and fresh herbs
— Cook this: Ren's Reuben a Polish take on the classic American hot sandwich
— Cook this: Strawberry-stuffed sweet pierogi topped with honey and pistachios
— 'Vibrant, fresh and modern,' Polish cuisine is finally getting its due

PUBLISHED IN PRINT:PUBLISHED IN PRINT:
National Post: May 24, 2018; page B1/Front
Vancouver Sun: May 23, 2018; page C1/Front
Calgary Herald: May 23, 2018; page B7
Edmonton Journal: May 23, 2018; page C1/Front
Saskatoon StarPhoenix: May 23, 2018; page C1/Front
Regina Leader-Post: May 23, 2018; page C1/Front
Windsor Star: May 23, 2018; page C1/Front
Ottawa Citizen: May 23, 2018; page C1/Front
Montreal Gazette: May 23, 2018; page C1/Front
London Free Press: May 23, 2018; page C4

↑Back to Top