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Laura Brehaut
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Vegetarian Chinese comfort food takes centre stage in Hsiao-Ching Chou’s latest cookbook

— Cook this: Flaky ribbon pancakes — shou zhua bing — from Vegetarian Chinese Soul Food
— Cook this: Home-style egg foo yung with curry gravy from Vegetarian Chinese Soul Food— Vegetarian Chinese comfort food takes centre stage in Hsiao-Ching Chou's latest cookbook
IN PRINT:
National Post: March 13, 2021; page WP2
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