![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/aaae4278-7720-4f48-9211-1dbf4e56fb04_rw_1200.jpg?h=c6624b645346528205a9e1ca78ee088f)
— Cook this: Buckwheat pizza with green beans and tomatoes from The Vegetarian Silver Spoon
— Cook this: Farro salad with poached eggs from The Vegetarian Silver Spoon
— Cook this: Broccoli, kale and cauliflower gratin from The Vegetarian Silver Spoon
— The Vegetarian Silver Spoon taps into a rich tradition of plant-based Italian cooking
— Cook this: Farro salad with poached eggs from The Vegetarian Silver Spoon
— Cook this: Broccoli, kale and cauliflower gratin from The Vegetarian Silver Spoon
— The Vegetarian Silver Spoon taps into a rich tradition of plant-based Italian cooking
IN PRINT:
National Post: June 13, 2020; page WP3
Vancouver Sun: July 8, 2020; page B1/Front
Calgary Herald: July 8, 2020; page B1/Front
Edmonton Journal: July 8, 2020; page A11
Saskatoon StarPhoenix: July 8, 2020; page NP7
Regina Leader-Post: July 8, 2020; page NP6
Windsor Star: July 8, 2020; page NP9
Ottawa Citizen: July 8, 2020; page A9
Montreal Gazette: July 8, 2020; page NP8
National Post: June 13, 2020; page WP3
Vancouver Sun: July 8, 2020; page B1/Front
Calgary Herald: July 8, 2020; page B1/Front
Edmonton Journal: July 8, 2020; page A11
Saskatoon StarPhoenix: July 8, 2020; page NP7
Regina Leader-Post: July 8, 2020; page NP6
Windsor Star: July 8, 2020; page NP9
Ottawa Citizen: July 8, 2020; page A9
Montreal Gazette: July 8, 2020; page NP8
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/ef4c6302-ac5c-4d7a-89c1-c90ff092ca22_rw_1200.jpg?h=9a39741ab5a1a289fce3191262172415)