'Africa is everywhere'

'This is a kind of cuisine that transcends borders, that's very versatile. It gives its essence, its origin, but it's also easy to adapt,' says chef, entrepreneur and activist Pierre Thiam

COVER PHOTO BY EVAN SUNG

— Simply West African: Chef Pierre Thiam on a cuisine that transcends borders
— Cook This: Three recipes from Simply West African, including coconut collard greens with butternut squash

IN PRINT:
National Post: Oct. 28, 2023, WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Ottawa Citizen
Windsor Star
Montreal Gazette

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