Pro tips for better home cooking

‘When you can master techniques in cooking, you can make simple food really spectacular,’ says Jennifer Segal

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
– Cook this: Roasted corn on the cob with lime-basil butter from Once Upon a Chef, the Cookbook
– Cook this: Pan-seared halibut with cherry tomatoes and basil from Once Upon a Chef, the Cookbook
– Cook this: Summer berry trifle from Once Upon a Chef, the Cookbook
– Level up your kitchen game: Cooking tips from a pro will make for homemade deliciousness

PUBLISHED IN PRINT:
National Post: August 4, 2018; page WP4
Vancouver Sun: August 1, 2018; page C1 / Front
Calgary Herald: August 1, 2018; page C1 / Front
Edmonton Journal: August 1, 2018; page C1 / Front
Saskatoon StarPhoenix: August 1, 2018; page C1 / Front
Regina Leader-Post: August 1, 2018; page C1 / Front
Windsor Star: August 1, 2018; page C1 / Front
Ottawa Citizen: August 1, 2018; page C1 / Front
Montreal Gazette: August 1, 2018; page C1 / Front
London Free Press: August 4, 2018; page C16
Owen Sound Sun Times: August 24, 2018; page C3

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