Beyond greens

L.A.-based food stylist Jess Damuck on lessons from Martha Stewart, salads-as-art-form and feeding an obsession with her first book, Salad Freak

— 'There are no shortcuts': Jess Damuck takes her love of salads to new heights
— Cook this: Carrot and saffron socca from Salad Freak
— Cook this: Snoop Dogg's BBQ chicken Cobb salad 'with all the good stuff' from Salad Freak
— Cook this: Martha's mango and mozzarella with young lettuces from Salad Freak

IN PRINT:
National Post: June 11, 2022; page WP4
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