Yogurt is not just for breakfast

'Even if you choose full-fat yogurt, yogurt in general still remains a lower-fat option than ice cream, than cheese, butter or cream,' Hubert Cormier says

READ THE FEATURES ON THE NATIONAL POST:
— This is why you should be cooking with yogurt – and not just for breakfast
— Cook this: Braised beef shepherd's pie a twist on the comfort-food classic
— Cook this: Vibrant smoothie bowl with dragon fruit and lychee
— Cook this: Soft-boiled eggs and green pea salad gives freezer-aisle staple chance to shine

PUBLISHED IN PRINT:
Vancouver Sun: Sept. 6, 2017; page C1/Front
Calgary Herald: Sept. 6, 2017; page C1/Front
Edmonton Journal: Sept. 6, 2017; page C1/Front
Saskatoon StarPhoenix: Sept. 6, 2017; page C1/Front
Regina Leader-Post: Sept. 6, 2017; page C1/Front
Windsor Star: Sept. 6, 2017; page C1/Front
Ottawa Citizen: Sept. 6, 2017; page C1/Front
Montreal Gazette: Sept. 6, 2017; page C1/Front
Kingston Whig-Standard: Sept. 16, 2017; page D3
Daily Observer (Pembroke): Sept. 16, 2017; page B11
Brantford Expositor: Sept. 19, 2017; page C2
Collingwood Enterprise-Bulletin: Sept. 22, 2017; page D1/Front
The Timmins Daily Press: Sept. 22, 2017; page C13
Welland Tribune: Sept. 27, 2017; page C2
London Free Press: Dec. 16, 2017; page C14

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