Break out the bubbly! And other pairing pointers

Cheese is surely one of life's great culinary pleasures, complex in flavour and texture. Lucky for us, there are abundant varieties made by artisans from coast to coast

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
National Post: April 8, 2017; page WP3 (all editions but Toronto); page WP6 (National edition)
Vancouver Sun: April 5, 2017; pages C1 / Front and C3
Calgary Herald: April 5, 2017; pages C1 / Front and C2
Edmonton Journal: April 5, 2017; pages C1 / Front and C2
Saskatoon StarPhoenix: April 5, 2017; page C1 / Front
Regina Leader-Post: April 5, 2017; pages C1 / Front and C2
Windsor Star: April 5, 2017; pages C1 / Front and C2
Ottawa Citizen: April 5, 2017; pages C1 / Front and C2
Montreal Gazette: April 5, 2017; pages B1 / Front and B2
London Free Press: April 19, 2017; pages C4-5
Simcoe Reformer: April 19, 2017; page D7
Northumberland Today: April 19, 2017; page D2

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