Breaking bread

'Tradition should be respected if it’s accurate; if it has a purpose,' chef Francisco Migoya on Modernist Bread

READ THE FEATURE ON THE NATIONAL POST:
— Breaking bread: While artisanal bakers rely on stale tradition, the innovative get fresh

PUBLISHED IN PRINT:
National Post: Nov. 18, 2017; pp. WP1; WP4-5
Edmonton Journal: Dec. 27, 2017; p. C3
Saskatoon StarPhoenix: Dec. 27, 2017; p. C4
Regina Leader-Post: Dec. 27, 2017; p. C4
Windsor Star: Dec. 27, 2017; p. C5
Ottawa Citizen: Dec. 27, 2017; p. C4
Montreal Gazette: Dec. 27, 2017; p. C3

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