![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/af55dc67-8542-4260-8289-f21cf8573a36_rw_1200.jpg?h=ff7e869f4634ff4fb948be0ab93fb1ba)
— Cook this: Baked eggs in piperrada — 'a whole load of peppers' — from Cannelle et Vanille
— Cook this: Black olive, caraway and honey yeast bread from Cannelle et Vanille
— Cook this: Braised chicken with apples and cider from Cannelle et Vanille
— In Cannelle et Vanille, Aran Goyoaga tells a fuller story of food
— Cook this: Black olive, caraway and honey yeast bread from Cannelle et Vanille
— Cook this: Braised chicken with apples and cider from Cannelle et Vanille
— In Cannelle et Vanille, Aran Goyoaga tells a fuller story of food
IN PRINT:
National Post: Feb. 15, 2020; page WP4
Vancouver Sun: Feb. 26, 2020; page C1/Front
Calgary Herald: Feb. 26, 2020; page C1/Front
Edmonton Journal: Feb. 26, 2020; page C1/Front
Saskatoon StarPhoenix: Feb. 26, 2020; page C1/Front
Regina Leader-Post: Feb. 26, 2020; page C1/Front
Windsor Star: Feb. 26, 2020; page C1/Front
Ottawa Citizen: Feb. 26, 2020; page C1/Front
Montreal Gazette: Feb. 26, 2020; page C1/Front
National Post: Feb. 15, 2020; page WP4
Vancouver Sun: Feb. 26, 2020; page C1/Front
Calgary Herald: Feb. 26, 2020; page C1/Front
Edmonton Journal: Feb. 26, 2020; page C1/Front
Saskatoon StarPhoenix: Feb. 26, 2020; page C1/Front
Regina Leader-Post: Feb. 26, 2020; page C1/Front
Windsor Star: Feb. 26, 2020; page C1/Front
Ottawa Citizen: Feb. 26, 2020; page C1/Front
Montreal Gazette: Feb. 26, 2020; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/f9bd042b-dc9e-49ca-b71b-0fd47af1e42c_rw_1200.jpg?h=6221ccd69f79c87637d1ed3ee3c6b59b)