A fuller story of food

In Cannelle et Vanille, Aran Goyoaga tells a fuller story of food

— Cook this: Baked eggs in piperrada — 'a whole load of peppers' — from Cannelle et Vanille
— Cook this: Black olive, caraway and honey yeast bread from Cannelle et Vanille
— Cook this: Braised chicken with apples and cider from Cannelle et Vanille
— In Cannelle et Vanille, Aran Goyoaga tells a fuller story of food

IN PRINT:
National Post: Feb. 15, 2020; page WP4
Vancouver Sun: Feb. 26, 2020; page C1/Front
Calgary Herald: Feb. 26, 2020; page C1/Front
Edmonton Journal: Feb. 26, 2020; page C1/Front
Saskatoon StarPhoenix: Feb. 26, 2020; page C1/Front
Regina Leader-Post: Feb. 26, 2020; page C1/Front
Windsor Star: Feb. 26, 2020; page C1/Front
Ottawa Citizen: Feb. 26, 2020; page C1/Front
Montreal Gazette: Feb. 26, 2020; page C1/Front

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