Bring spice into your life

Explore the vibrant flavours spices can bring to your cooking with recipes from Anjali Pathak: Roast eggplant salad with chickpeas and tamarind, lamb kebabs

PHOTO: Appetite by Random House; Roast eggplant salad with chickpeas and tamarind from The Indian Family Kitchen by Anjali Pathak.
Laura Brehaut, Postmedia News
Originally published on July 19, 2016; National Post
"Spice is where the flavour is," chef Anjali Pathak says. "One spice can genuinely transform any dish. With just a little bit of know-how, you can create really healthy dishes in very little time at all."
PUBLISHED IN PRINT:
Windsor Star: August 10, 2016; page C1 / Front
Saskatoon StarPhoenix: August 10, 2016; page C1 / Front
Regina Leader-Post: August 10, 2016; page C1 / Front
London Free Press: August 24, 2016; page C4
Tillsonburg News: August 24, 2016; page D2
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