Cooking with a Canadian classic

'It’s important as we start to rethink the stories we’re telling ourselves through our food and about our food that we … recuperate historical texts and bring them back into the discussion,' English professor Nathalie Cooke says

PUBLISHED IN PRINT
National Post: June 10, 2017; page WP6
Vancouver Sun: July 7, 2017; page B7
Windsor Star: July 8, 2017; page C17
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