Market cooking a joy

'Simple, seasonal cooking - I didn't invent it but I'm definitely a proponent,' acclaimed author and chef David Tanis says

READ THE FEATURES ON THE NATIONAL POST:
— This is why you should give 'bright, fresh vegetables' pride of place for Thanksgiving
— Cook this: 'Expect raves' when comforting and cheesy fennel al forno hits the table
— Cook this: North African carrot salad a colourful, crunchy addition to the Thanksgiving table
— Cook this: Simple and delicious, peperonata makes for an ideal Thanksgiving side dish

PUBLISHED IN PRINT:
National Post: Oct. 7, 2017; pp. WP4-5
Vancouver Sun: Oct. 4, 2017; page C1/Front
Calgary Herald: Oct. 4, 2017; page C1/Front
Edmonton Journal: Oct. 4, 2017; page C1/Front
Saskatoon StarPhoenix: Oct. 4, 2017; page C1/Front
Regina Leader-Post: Oct. 4, 2017; page C1/Front
Windsor Star: Oct. 4, 2017; page C1/Front
Ottawa Citizen: Oct. 4, 2017; page C1/Front
Montreal Gazette: Oct. 4, 2017; page C1/Front

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