'It's a new Canadian story'

Toronto chef Trevor Lui on The Double Happiness Cookbook

— Cook this: Marble tea eggs from The Double Happiness Cookbook
— Cook this: Steamed whole fish from The Double Happiness Cookbook
— Cook this: Sunday Shanghai noodles from The Double Happiness Cookbook
— 'It's not just a Chinese story — it's a new Canadian story'

IN PRINT:
National Post: February 6, 2021; page WP6
Vancouver Sun: February 3, 2021; page C1/Front
Calgary Herald: February 3, 2021; page NP5
Edmonton Journal: February 3, 2021; page A9
Saskatoon StarPhoenix: February 3, 2021; page NP6
Regina Leader-Post: February 3, 2021; page NP6
Windsor Star: February 3, 2021; page NP6
Ottawa Citizen: February 3, 2021; page A9
Montreal Gazette: February 3, 2021; page A8

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