Living the dream

Duchess at Home author Giselle Courteau went from baking at home to running a professional kitchen ‘overnight’

— Cook this: Tourtière du Lac-Saint-Jean from Duchess at Home
— Cook this: Feuillantines — jelly-filled cookies — from Duchess at Home
— Cook this: Pain d'épices chaud — warm gingerbread cake — from Duchess at Home
— Duchess at Home author Giselle Courteau on the joys of returning to her home kitchen

IN PRINT:
National Post: Dec. 14, 2019; page WP4
Vancouver Sun: Dec. 18, 2019; page C3
Calgary Herald: Dec. 18, 2019; page C2
Edmonton Journal: Dec. 18, 2019; page C2
Windsor Star: Dec. 18, 2019; page C2
Ottawa Citizen: Dec. 18, 2019; page C2
Montreal Gazette: Dec. 18, 2019; page C2

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