![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/4ab93e1b-d31e-4b99-8441-bc45f943e2b4_rw_1200.jpg?h=bcab20df057a5883350554544196b84a)
— Cook this: Cauliflower tabbouleh with crunchy seeds from Shuk
— Cook this: Green shakshuka with chard, kale, spinach and feta from Shuk
— Cook this: Spicy fish in cherry tomato and harissa sauce from Shuk
— 'Every shuk is a universe': Einat Admony and Janna Gur explore the heart of Israeli food culture — the market
— Cook this: Green shakshuka with chard, kale, spinach and feta from Shuk
— Cook this: Spicy fish in cherry tomato and harissa sauce from Shuk
— 'Every shuk is a universe': Einat Admony and Janna Gur explore the heart of Israeli food culture — the market
IN PRINT:
National Post: Nov. 16, 2019; page WP4
Vancouver Sun: Jan. 8, 2020; page C4
Edmonton Journal: Jan. 8, 2020; page C3
Windsor Star: Jan. 8, 2020; page C2
Montreal Gazette: Jan. 8, 2020; page C3
National Post: Nov. 16, 2019; page WP4
Vancouver Sun: Jan. 8, 2020; page C4
Edmonton Journal: Jan. 8, 2020; page C3
Windsor Star: Jan. 8, 2020; page C2
Montreal Gazette: Jan. 8, 2020; page C3
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/c54c5335-9c3f-4e3f-bf91-48808473aba4_rw_1200.jpg?h=d6b6c204f7ccd59af54788d5ba59d703)