— Cook this: Cauliflower tabbouleh with crunchy seeds from Shuk
— Cook this: Green shakshuka with chard, kale, spinach and feta from Shuk
— Cook this: Spicy fish in cherry tomato and harissa sauce from Shuk
— 'Every shuk is a universe': Einat Admony and Janna Gur explore the heart of Israeli food culture — the market
— Cook this: Green shakshuka with chard, kale, spinach and feta from Shuk
— Cook this: Spicy fish in cherry tomato and harissa sauce from Shuk
— 'Every shuk is a universe': Einat Admony and Janna Gur explore the heart of Israeli food culture — the market
IN PRINT:
National Post: Nov. 16, 2019; page WP4
Vancouver Sun: Jan. 8, 2020; page C4
Edmonton Journal: Jan. 8, 2020; page C3
Windsor Star: Jan. 8, 2020; page C2
Montreal Gazette: Jan. 8, 2020; page C3
National Post: Nov. 16, 2019; page WP4
Vancouver Sun: Jan. 8, 2020; page C4
Edmonton Journal: Jan. 8, 2020; page C3
Windsor Star: Jan. 8, 2020; page C2
Montreal Gazette: Jan. 8, 2020; page C3
