COVID well-being

According to a new Agri-Food Analytics Lab study, more than half of Canadians are turning to food for comfort during COVID-19

— Three in five Canadians say they've had undesired pandemic weight changes

IN PRINT:
National Post: April 29, 2021; pages A1/4

You may also like

Mission possible

Looking for harmony

'Beautiful reality' of a sheet pan

'Run after the drip'

'A Modern Way to Cook'

Grass-fed lab beef

'A food story about love'

A culinary journey through Central Asia

'Borsch, Vodka and Tears': Polish vodka and cuisine

↑Back to Top