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Laura Brehaut

Two friends, 37,000 km and memorable eats

A culinary journey across all of Canada with Lindsay Anderson and Dana VanVeller, authors of the cookbook Feast

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Pancakes with blueberry sauce highlight underrated Canadian ingredient — barley flour
— Cook this: Tender and tasty, bison stars in sausage rolls with orange and fennel
— Cook this: A Prairie riff on the Moscow mule just in time for summer
— Two friends travelled 37,000 km – feasting on the best of Canada's cuisine along the way
PUBLISHED IN PRINT:
National Post: June 29, 2017; page B3

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