French country cooking from Mimi Thorisson

'My kind of French cooking is family-style dishes that are old-fashioned – classics that I revisit and give my little touch,' Thorisson says

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
National Post: November 19, 2016; page WP7 (all editions but Toronto)
Vancouver Sun: January 11, 2017; page C1 / Front
Calgary Herald: January 11, 2017; page C1 / Front
Edmonton Journal: January 11, 2017; page C1 / Front
Saskatoon StarPhoenix: January 11, 2017; page C1 / Front
Regina Leader-Post: January 11, 2017; page C1 / Front
Windsor Star: January 11, 2017; page C1 / Front
Ottawa Citizen: January 11, 2017; page C1 / Front
Montreal Gazette: January 11, 2017; page C1 / Front
Northumberland Today: January 18, 2017; page D2
Brantford Expositor: January 19, 2017; page D2

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