Freshness & flavour

Chef Gabriela Cámara brings the very best from her Mexico City kitchen

– Cook this: Contramar's signature red and green grilled red snapper from My Mexico City Kitchen
– Cook this: Chicken or pork in green mole from My Mexico City Kitchen
– Cook this: Nutella flan from My Mexico City Kitchen
– Freshness and flavour from chef Gabriela Camara's Mexico City kitchen

IN PRINT:
National Post: July 27, 2019; page WP4
Vancouver Sun: August 7, 2019; page C1/Front
Calgary Herald: August 7, 2019; page C1/Front
Edmonton Journal: August 7, 2019; page C1/Front
Saskatoon StarPhoenix: August 7, 2019; page C1/Front
Regina Leader-Post: August 7, 2019; page C1/Front
Windsor Star: August 7, 2019; page C1/Front
Ottawa Citizen: August 7, 2019; page C1/Front
Montreal Gazette: August 7, 2019; page C1/Front

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