![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/4f48baf5-6d5f-4278-a29d-b2b895cb07e6_rw_1200.jpg?h=03503a41335b4debcf4e624592f67d13)
– Cook this: Contramar's signature red and green grilled red snapper from My Mexico City Kitchen
– Cook this: Chicken or pork in green mole from My Mexico City Kitchen
– Cook this: Nutella flan from My Mexico City Kitchen
– Freshness and flavour from chef Gabriela Camara's Mexico City kitchen
– Cook this: Chicken or pork in green mole from My Mexico City Kitchen
– Cook this: Nutella flan from My Mexico City Kitchen
– Freshness and flavour from chef Gabriela Camara's Mexico City kitchen
IN PRINT:
National Post: July 27, 2019; page WP4
Vancouver Sun: August 7, 2019; page C1/Front
Calgary Herald: August 7, 2019; page C1/Front
Edmonton Journal: August 7, 2019; page C1/Front
Saskatoon StarPhoenix: August 7, 2019; page C1/Front
Regina Leader-Post: August 7, 2019; page C1/Front
Windsor Star: August 7, 2019; page C1/Front
Ottawa Citizen: August 7, 2019; page C1/Front
Montreal Gazette: August 7, 2019; page C1/Front
National Post: July 27, 2019; page WP4
Vancouver Sun: August 7, 2019; page C1/Front
Calgary Herald: August 7, 2019; page C1/Front
Edmonton Journal: August 7, 2019; page C1/Front
Saskatoon StarPhoenix: August 7, 2019; page C1/Front
Regina Leader-Post: August 7, 2019; page C1/Front
Windsor Star: August 7, 2019; page C1/Front
Ottawa Citizen: August 7, 2019; page C1/Front
Montreal Gazette: August 7, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/180398d5-9f4c-4e65-8173-ef588bc14b74_rw_1200.jpg?h=3072bb49805953add0eb3fafdd7ca3b6)