Exploring the culinary legacy of the Persian Empire

Ice cream, bitter oranges, saffron, and a wealth of rice dishes – Toronto-based writer Naomi Duguid explores the culinary legacy of the Persian Empire in her latest food travelogue, Taste of Persia

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
National Post: September 29, 2016; page B6
Windsor Star: September 28, 2016; page C1 / Front and October 6, 2016; page SR7
Saskatoon StarPhoenix: September 28, 2016; page C1 / Front

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