Nostalgia & whimsy

In the first cookbook of its kind, Kristina Cho shares sweet and savoury recipes inspired by Chinese bakery favourites

— Mooncakes and Milk Bread celebrates the 'nostalgia and whimsy' of Chinese bakeries— Cook this: Turnip cake — lo bak gao — from Mooncakes and Milk Bread
— Cook this: Brown sugar shao bing from Mooncakes and Milk Bread
— Cook this: Fried sesame balls from Mooncakes and Milk Bread

IN PRINT:
National Post: January 29, 2022; page WP4

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