— Francis Mallmann goes from cows to cabbages in Green Fire
— Cook this: Crispy potato strips and parsley salad with garlic cream from Green Fire
— Cook this: Braised beet and plum salad from Green Fire
— Cook this: Chauchas — summer beans — a la plancha from Green Fire
— Cook this: Crispy potato strips and parsley salad with garlic cream from Green Fire
— Cook this: Braised beet and plum salad from Green Fire
— Cook this: Chauchas — summer beans — a la plancha from Green Fire
IN PRINT:
National Post: June 18, 2022; page WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: June 18, 2022; page WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
