![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/45d14ac9-51b7-4b3c-a4c6-67eb07fc9ec7_rw_1200.jpg?h=e46745bf09e4489c1ed72ce0c87b4ead)
— Francis Mallmann goes from cows to cabbages in Green Fire
— Cook this: Crispy potato strips and parsley salad with garlic cream from Green Fire
— Cook this: Braised beet and plum salad from Green Fire
— Cook this: Chauchas — summer beans — a la plancha from Green Fire
— Cook this: Crispy potato strips and parsley salad with garlic cream from Green Fire
— Cook this: Braised beet and plum salad from Green Fire
— Cook this: Chauchas — summer beans — a la plancha from Green Fire
IN PRINT:
National Post: June 18, 2022; page WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: June 18, 2022; page WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/a51ac9c3-d720-422d-88e1-693415331ecf_rw_1200.jpg?h=42d6e1aa21dbf04105d6cdf558b2fc40)