A Father's Day feast

Celebrate dad with Irish chef Clodagh McKenna's vibrant late-spring menu

– Cook this: Asparagus mimosa from Clodagh's Suppers for Father's Day
– Cook this: Barbecued round steak with chimichurri and charred chicory from Clodagh's Suppers for Father's Day
– Cook this: Rhubarb, rosewater and pistachio galettes from Clodagh's Suppers for Father's Day
– Celebrate dad with Irish chef Clodagh McKenna's vibrant late-spring menu

IN PRINT:
National Post: June 15, 2019; page WP4
Vancouver Sun: June 12, 2019; page C1/Front
Edmonton Journal: June 12, 2019; page C1/Front
Saskatoon StarPhoenix: June 12, 2019; page C1/Front
Regina Leader-Post: June 12, 2019; page C1/Front
Windsor Star: June 12, 2019; page C1/Front
Ottawa Citizen: June 12, 2019; page C1/Front
Montreal Gazette: June 12, 2019; page C1/Front

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