Ancient cuisine, global influences

'We cannot have enough of bonding and sharing traditions' – Joan Nathan on the diversity of King Solomon’s Table

READ THE STORY ON THE NATIONAL POST:
— Joan Nathan exposes world of flavour in Jewish cooking

PUBLISHED IN PRINT:
National Post: Dec. 7, 2017; page C1/Front in the national edition (B1/Front elsewhere)
Montreal Gazette: Dec. 6, 2017; page C3
Ottawa Citizen: Dec. 6, 2017; page C4

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