How to make Vietnam's favourite soup at home

'Pho is very democratic, and always has been'—Andrea Nguyen

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Tofu and Thai basil stir-fry spectacular topping for crisp pho noodles
— Cook this: Quick chicken pho excellent for beginners, hits the table in 40 minutes
— Cook this: Top these chewy, crispy panfried pho noodles with the stir-fry of your choice
— Pho, 'friendly' and delicious: How to make Vietnam's favourite soup at home

PUBLISHED IN PRINT:
National Post: June 3, 2017; page WP4
Vancouver Sun: May 31, 2017; page C1 / Front
Calgary Herald: May 31, 2017; page C1 / Front
Edmonton Journal: May 31, 2017; page C1 / Front
Saskatoon StarPhoenix: May 31, 2017; page C1 / Front
Regina Leader-Post: May 31, 2017; page C1 / Front
Windsor Star: May 31, 2017; page C1 / Front
Ottawa Citizen: May 31, 2017; page C1 / Front
Montreal Gazette: May 31, 2017; page C1 / Front
The Barrie Examiner: June 3, 2017; page C6
Sarnia Observer: June 3, 2017; page D2
The Timmins Daily Press: June 5, 2017; page B7
Northumberland Today: June 7, 2017; page D3
Kingston Whig-Standard: June 9, 2017; page D2
Simcoe Reformer: June 9, 2017; page B7
Welland Tribune: June 14, 2017; page C2
London Free Press: Sept. 9, 2017; page C14

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