Celebrate the fresh flavours of the Eternal City

Get ready to be transported to Rome. Two new cookbooks celebrate the food of the Eternal City — in all its sublime simplicity, seasonality and spirit of resourcefulness

PHOTO: Kristina Gill; Pizza romana (thin crust Roman-style pizza) from Tasting Rome by Katie Parla and Kristina Gill (Clarkson Potter, 2016).
Laura Brehaut, Postmedia News
Originally published on July 6, 2016; National Post
Fans of classic Roman dishes such as carbonara, cacio e pepe, pizza bianca (white pizza), supplì (rice croquettes), fritti (fried things) like carciofi alla giudea (Roman Jewish-style deep-fried artichokes), and crostate (jam tarts) will find much to love in these distinct collections: Tasting Rome (Clarkson Potter, 2016) by Katie Parla and Kristina Gill, and Rachel Roddy's My Kitchen in Rome (Grand Central Life & Style, 2016).
PUBLISHED IN PRINT:
National Post: August 4, 2016; page B8 (all editions but Toronto)
Montreal Gazette: July 27, 2016; page C1 / Front
Windsor Star: July 27, 2016; page C1 / Front 
Regina Leader-Post: July 27, 2016; page C1 / Front
Saskatoon StarPhoenix: July 27, 2016; page C1 / Front
Orillia Packet & Times: August 6, 2016; page D3
Daily Observer (Pembroke): August 6, 2016; page B8
Northumberland Today: August 10, 2016; page D3
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