Inspired by a nursery rhyme

Belgian food writer and photographer Regula Ysewijn delves into the history of British bakes both sweet and savoury

— Cook this: Chelsea buns from The British Baking Book
— Cook this: Staffordshire oatcakes from The British Baking Book
— Cook this: Bakewell tart from The British Baking Book
— How a Belgian nursery rhyme inspired The British Baking Book

IN PRINT:
National Post: Oct. 3, 2020; page WP4
Vancouver Sun: December 2, 2020; page C1/Front
Calgary Herald: December 2, 2020; page C1/Front
Edmonton Journal: December 2, 2020; page A11
Saskatoon StarPhoenix: December 2, 2020; page NP8
Regina Leader-Post: December 2, 2020; page NP8
Windsor Star: December 2, 2020; page NP9
Ottawa Citizen: December 2, 2020; page A11
Montreal Gazette: December 2, 2020; page NP6

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