Time and tteokbokki

In My Korea, chef Hooni Kim captures the essence of Korean flavours

— Cook this: Warm tofu with kimchi and pork belly stir-fry — dubu kimchi — from My Korea
— Cook this: Scallion pancakes — pajeon — from My Korea
— Cook this: Hanjan's spicy rice cakes — tteokbokki — from My Korea
— In My Korea, chef Hooni Kim captures the essence of Korean flavours

IN PRINT:
National Post: May 2, 2020; page WP3
Vancouver Sun: May 27, 2020; page B1/Front
Calgary Herald: May 27, 2020; page NP7
Edmonton Journal: May 27, 2020; page NP7
Saskatoon StarPhoenix: May 27, 2020; page NP6
Regina Leader-Post: May 27, 2020; page NP9
Windsor Star: May 27, 2020; page A11
Ottawa Citizen: May 27, 2020; page C1/Front
Montreal Gazette: May 27, 2020; page NP6

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