The unique food culture of Venice

The Venetian tradition of cicchetti is all about small bites. Casual and fun, writer and photographer Emiko Davies shares how to bring a taste of the lagoon city to your kitchen

— Cinnamon and Salt: Savour the unique food culture of Venice
— Cook this: Three festive Venetian recipes from Cinnamon and Salt, including gratin scallops

IN PRINT:
National Post: Dec. 31, 2022; p. WP5
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