![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/c0c05ad4-0ff8-45af-ad81-36a2836c8867_rw_1200.jpg?h=117977920510a8250a5b6dcf725cd497)
— Cook this: Morning kasha porridge from Heirloom
— Cook this: Sweet potato tart with a coconut pecan crust from Heirloom
— Cook this: Brown butter sourdough banana bread from Heirloom
— 'It lights your whole body on fire': Sarah Owens highlights the pleasures of heritage grains and slow cooking
— Cook this: Sweet potato tart with a coconut pecan crust from Heirloom
— Cook this: Brown butter sourdough banana bread from Heirloom
— 'It lights your whole body on fire': Sarah Owens highlights the pleasures of heritage grains and slow cooking
IN PRINT:
National Post: Oct. 26, 2019; page WP4
Vancouver Sun: Nov. 20, 2019; page C1/Front
Calgary Herald: Nov. 20, 2019; page C1/Front
Edmonton Journal: Nov. 20, 2019; page C1/Front
Saskatoon StarPhoenix: Nov. 20, 2019; page C1/Front
Regina Leader-Post: Nov. 20, 2019; page C1/Front
Windsor Star: Nov. 20, 2019; page C1/Front
Ottawa Citizen: Nov. 20, 2019; page C1/Front
Montreal Gazette: Nov. 20, 2019; page C1/Front
National Post: Oct. 26, 2019; page WP4
Vancouver Sun: Nov. 20, 2019; page C1/Front
Calgary Herald: Nov. 20, 2019; page C1/Front
Edmonton Journal: Nov. 20, 2019; page C1/Front
Saskatoon StarPhoenix: Nov. 20, 2019; page C1/Front
Regina Leader-Post: Nov. 20, 2019; page C1/Front
Windsor Star: Nov. 20, 2019; page C1/Front
Ottawa Citizen: Nov. 20, 2019; page C1/Front
Montreal Gazette: Nov. 20, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/355da3f6-4373-4a66-b88a-3b1e3878e51c_rw_1200.jpg?h=6db1fa14bc283affdd7f5496d4e32520)