'It lights your whole body on fire'

Sarah Owens highlights the pleasures of heritage grains and slow cooking

— Cook this: Morning kasha porridge from Heirloom
— Cook this: Sweet potato tart with a coconut pecan crust from Heirloom
— Cook this: Brown butter sourdough banana bread from Heirloom
— 'It lights your whole body on fire': Sarah Owens highlights the pleasures of heritage grains and slow cooking

IN PRINT:
National Post: Oct. 26, 2019; page WP4
Vancouver Sun: Nov. 20, 2019; page C1/Front
Calgary Herald: Nov. 20, 2019; page C1/Front
Edmonton Journal: Nov. 20, 2019; page C1/Front
Saskatoon StarPhoenix: Nov. 20, 2019; page C1/Front
Regina Leader-Post: Nov. 20, 2019; page C1/Front
Windsor Star: Nov. 20, 2019; page C1/Front
Ottawa Citizen: Nov. 20, 2019; page C1/Front
Montreal Gazette: Nov. 20, 2019; page C1/Front

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