Hearty food for a hardy adventure

Montrealer Meredith Erickson learned firsthand that Alpine cooking depends on industrious people willing to turn constraints into creativity

— Cook this: Spiced cheese spread — liptauer — from Alpine Cooking
— Cook this: Wiener schnitzel from Alpine Cooking
— Cook this: Kaiserschmarrn — a classic Austrian shredded pancake — from Alpine Cooking
— Montrealer Meredith Erickson on the rewards of eating your way through the Alps

IN PRINT:
National Post: Nov. 2, 2019; page WP4
Vancouver Sun: Nov. 27, 2019; page C1/Front
Calgary Herald: Nov. 27, 2019; page C1/Front
Edmonton Journal: Nov. 27, 2019; page C1/Front
Saskatoon StarPhoenix: Nov. 27, 2019; page C1/Front
Regina Leader-Post: Nov. 27, 2019; page C1/Front
Windsor Star: Nov. 27, 2019; page C1/Front
Ottawa Citizen: Nov. 27, 2019; page C1/Front
Montreal Gazette: Nov. 27, 2019; page C1/Front

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