'Like a piece of jewelry passed on through the family'

In Tortellini at Midnight, Emiko Davies tells the story of a family’s migration through food

— Cook this: Polpette di Nonna Anna — Nonna Anna's meatballs — from Tortellini at Midnight
— Cook this: Bagna cauda — warm garlic and anchovy sauce with crunchy vegetables — from Tortellini at Midnight
— Cook this: Torta di mele di Angela — Angela's apple cake — from Tortellini at Midnight
— In Tortellini at Midnight, Emiko Davies tells the story of a family's migration through food

IN PRINT:
National Post: October 5, 2019; page WP4
Vancouver Sun: Nov. 13, 2019; page C4
Calgary Herald: Nov. 13, 2019; page C4
Edmonton Journal: Nov. 13, 2019; page C3
Windsor Star: Nov. 13, 2019; page C3
Ottawa Citizen: Nov. 13, 2019; page C4
Montreal Gazette: Nov. 13, 2019; page C3

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