Contact
Projects
Contact
Projects
Laura Brehaut

'Like a piece of jewelry passed on through the family'

In Tortellini at Midnight, Emiko Davies tells the story of a family’s migration through food

— Cook this: Polpette di Nonna Anna — Nonna Anna's meatballs — from Tortellini at Midnight
— Cook this: Bagna cauda — warm garlic and anchovy sauce with crunchy vegetables — from Tortellini at Midnight
— Cook this: Torta di mele di Angela — Angela's apple cake — from Tortellini at Midnight
— In Tortellini at Midnight, Emiko Davies tells the story of a family's migration through food
IN PRINT:
National Post: October 5, 2019; page WP4
Vancouver Sun: Nov. 13, 2019; page C4
Calgary Herald: Nov. 13, 2019; page C4
Edmonton Journal: Nov. 13, 2019; page C3
Windsor Star: Nov. 13, 2019; page C3
Ottawa Citizen: Nov. 13, 2019; page C4
Montreal Gazette: Nov. 13, 2019; page C3

You may also like

Criss-crossing history
2023
When in Rome
2023
Passover recipes combine tradition and fresh flavours
2015
Vegetable veteran
2017
Spice up your mornings
2017
Sara Forte's seasonally-inspired recipes
2014
Make preserves for next-level home cooking
2016
'Ethical' food often only for rich: study
2017
'You cannot be what you cannot see'
2019
Where the wild things braise
2021
↑Back to Top
Powered by Adobe Portfolio