'Many cultures in a spoonful'

'Malaysian food is a journey of taste,' chef Christina Arokiasamy says

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Penang's famous char kway teow is a Malaysian street food favourite
— Cook this: Smoky and spicy satay-style grilled marinated lamb chops
— Cook this: Hainanese chicken rice a Malaysian street-food classic
— 'Many cultures in a spoonful': Re-create the flavours of Malaysian street food

PUBLISHED IN PRINT:
Vancouver Sun: June 7, 2017; page C1 / Front
Calgary Herald: June 7, 2017; page C1 / Front
Edmonton Journal: June 7, 2017; page C1 / Front
Saskatoon StarPhoenix: June 7, 2017; page C1 / Front
Regina Leader-Post: June 7, 2017; page C1 / Front
Windsor Star: June 7, 2017; page C1 / Front
Ottawa Citizen: June 7, 2017; page C1 / Front
Montreal Gazette: June 7, 2017; page C1 / Front

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