![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/6a3360fe-2c92-4915-89df-61448230629f_rw_1200.jpg?h=be3d8193b53f314c739b797780d3d680)
READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Penang's famous char kway teow is a Malaysian street food favourite
— Cook this: Smoky and spicy satay-style grilled marinated lamb chops
— Cook this: Hainanese chicken rice a Malaysian street-food classic
— 'Many cultures in a spoonful': Re-create the flavours of Malaysian street food
— Cook this: Penang's famous char kway teow is a Malaysian street food favourite
— Cook this: Smoky and spicy satay-style grilled marinated lamb chops
— Cook this: Hainanese chicken rice a Malaysian street-food classic
— 'Many cultures in a spoonful': Re-create the flavours of Malaysian street food
PUBLISHED IN PRINT:
Vancouver Sun: June 7, 2017; page C1 / Front
Calgary Herald: June 7, 2017; page C1 / Front
Edmonton Journal: June 7, 2017; page C1 / Front
Saskatoon StarPhoenix: June 7, 2017; page C1 / Front
Regina Leader-Post: June 7, 2017; page C1 / Front
Windsor Star: June 7, 2017; page C1 / Front
Ottawa Citizen: June 7, 2017; page C1 / Front
Montreal Gazette: June 7, 2017; page C1 / Front
Vancouver Sun: June 7, 2017; page C1 / Front
Calgary Herald: June 7, 2017; page C1 / Front
Edmonton Journal: June 7, 2017; page C1 / Front
Saskatoon StarPhoenix: June 7, 2017; page C1 / Front
Regina Leader-Post: June 7, 2017; page C1 / Front
Windsor Star: June 7, 2017; page C1 / Front
Ottawa Citizen: June 7, 2017; page C1 / Front
Montreal Gazette: June 7, 2017; page C1 / Front