Criss-crossing history

A deep dive into art and centuries-old cookbooks helped Antwerp-based writer and photographer rediscover her love for her country

— Dark Rye and Honey Cake: Regula Ysewijn explores Belgian baking traditions
— Cook This: Three Belgian baking recipes from Dark Rye and Honey Cake

IN PRINT:
National Post: May 27, 2023; WP1-3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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