Plant-centric Passover

Vegetarian recipes reveal depth of Jewish cuisine

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Cook this: Artichoke salad with fennel and harissa from Hazana
— Cook this: Eggplant and white cheese fritada from Hazana
— Cook this: 'Deliciously flourless' chocolate hazelnut cake from Hazana
— Plant-centric Passover recipes highlight the richness and depth of the Jewish vegetarian kitchen

PUBLISHED IN PRINT:
National Post: March 28, 2018; page B5
Vancouver Sun: March 28, 2018; page C4
Edmonton Journal: March 28, 2018; page C3
Saskatoon StarPhoenix: March 28, 2018; page C5
Regina Leader-Post: March 28, 2018; page C6
Windsor Star: March 28, 2018; page C3
Ottawa Citizen: March 28, 2018; page C4
Montreal Gazette: March 28, 2018; page C3
London Free Press: March 31, 2018; page C3
Daily Observer (Pembroke): March 31, 2018; page B11

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