From cake videos to the sweet page

Food scientist and pastry chef Ann Reardon — creator of the YouTube channel, How to Cook That — releases debut cookbook

— Ann Reardon mixes food science and passion for pastry in new dessert book
— Cook this: Light fluffy sponge cake from Crazy Sweet Creations
— Cook this: Watermelon pizza from Crazy Sweet Creations
— Cook this: Cherry pie from Crazy Sweet Creations

IN PRINT:
National Post: Sept. 18, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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