Contact
Projects
Contact
Projects
Laura Brehaut

From cake videos to the sweet page

Food scientist and pastry chef Ann Reardon — creator of the YouTube channel, How to Cook That — releases debut cookbook

— Ann Reardon mixes food science and passion for pastry in new dessert book
— Cook this: Light fluffy sponge cake from Crazy Sweet Creations
— Cook this: Watermelon pizza from Crazy Sweet Creations
— Cook this: Cherry pie from Crazy Sweet Creations
IN PRINT:
National Post: Sept. 18, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

You may also like

Treats from the Farmer's Daughter
2020
24 bakes of Christmas
2021
Sweet & tart
2023
Quinoa: The versatile superfood
2014
You say potato; I say seaweed
2019
Tips for making a truly crunchy dill pickle
2015
It's the wheel deal
2021
A lush lesson in resilient cooking
2024
Chef Christine Cushing’s olive oil recipes
2015
Stories from a Palestinian table
2017
↑Back to Top
Powered by Adobe Portfolio